Hello, I’m Joana. Today, I will show you a way to prepare chocolate ice cream roll cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Ice Cream Roll Cake Recipe
Chocolate Ice Cream Roll Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Ice Cream Roll Cake is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ice Cream Roll Cake:
- Take CAKE
- Make ready 1/2 cup cake flour
- Make ready 1/3 cup unsweetened cocoa powder
- Make ready 3/4 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 5 large egg at room temperature
- Prepare 3/4 cup granulated sugar, divided use
- Make ready 1 tsp vanilla extract
- Get confectioners sugar for dusting
- Take FILLING
- Take 6 cup softened ice cream, I used chocolate chip
- Prepare CHOCOLATE GANACHE FROSTING
- Prepare 3/4 cup heavy whipping cream
- Make ready 8 oz chopped semi sweet chocolate
- Make ready GARNISH
- Get 12 Lindor white cho chocolate truffles
- Get 1/2 cup colored sprinkles
- Get SERVING SAUCES
- Get 1 recipe Coffee Cream Anglaise, recipe attached in step #16
- Get 1 recipe Hot Fudge Sauce recipe attached in step 16
Instructions to make Chocolate Ice Cream Roll Cake:
- Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
- In a small bowl combine flour, cocoa powder baking powder and salt
- . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
- Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
- Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
- Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
- Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
- Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
- Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
- Roll cake up tightly using towel to just help. Don’t worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
- Make frosting
- Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
- Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
- Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
- Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise
So that’s going to wrap this up for this special dish chocolate ice cream roll cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
