Hi, I’m Joana. Today, we’re going to prepare whosayna’s paella recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Paella Recipe
Whosayna’s Paella is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whosayna’s Paella is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Paella:
- Take 2 cups Rice
- Make ready 2 Onions (sliced)
- Get 1 tbsp Chilli flakes
- Prepare 2 tbsp Garlic (pounded)
- Prepare 2 cups Veggies (Capsicum, French Beans and Carrots)
- Prepare 1 cup Peas
- Prepare 1 tsp Oregano
- Take 1/2 bunch Parsley (chopped)
- Take 2 cups Shrimps
- Get 1 Boneless Chicken
- Make ready 1 tsp Black Pepper (pounded)
- Prepare 1 tsp Paprika
- Get 1/2 cup Olive Oil/Ghee
- Take 2-3 Bay leaves
- Prepare strands few saffron
Instructions to make Whosayna’s Paella:
- Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
- Garnish with chopped spring onions and coriander leaves with lemon wedges
So that is going to wrap this up for this distinctive dish whosayna’s paella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
