Hello, I am Jane. Today, I will show you a way to prepare braised seafood for two recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Seafood for Two Recipe
Braised Seafood for Two is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Braised Seafood for Two is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Braised Seafood for Two:
- Take 6 Shrimps
- Make ready 6 Mussels
- Get 6 Clams
- Prepare 6 Octopus
- Prepare 1 Chicken Thigh (diced)
- Prepare Onion & garlic (thinly sliced) Sake
- Make ready Peanut oil
- Take salt
- Get “Sazon” from Goya
Instructions to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
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