Hi, I’m Jane. Today, I will show you a way to prepare hot, spicy ‘n’ sweet tomato-mango salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa Recipe
Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Make ready 12 Medium Red Tomatoes (Firm)
- Prepare 2 Medium Mangoes (Firm)
- Make ready 1 Medium Onion
- Take 1/2 bunch Cilantro
- Make ready 6-8 Jalapeños or Green Chillies
- Make ready 2 Tsp Salt
- Prepare 2 Tsp Sugar
- Get 1 Lime
- Take Few drops Oil (For greasing)
Steps to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:
- Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
- Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
- Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
- Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
- Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
- Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
- Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
- Pour into Sterilized Jars. Close tightly. Refrigerate.
- Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
- Enjoy!!
So that’s going to wrap this up with this exceptional dish hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
