Hi, I’m Clara. Today, we’re going to make japanese dip style ramen (miso taste) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Dip Style Ramen (Miso Taste) Recipe
Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Prepare 2 tbsp Oyster Sauce
- Take 2 tbsp Miso
- Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Get 1 tbsp Vinegar
- Make ready 2 tsp Sugar
- Get 2 tsp Sesami Oil
- Make ready 2 tsp Japanese Suop Stock
- Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Make ready 1 tsp Garlic paste
- Take 100 grams Sliced
- Prepare 400 ml Water
- Take As needed Noodle (Hong Kong Style Noodle)
- Take As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
So that is going to wrap this up with this special dish japanese dip style ramen (miso taste) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
