Hi, I am Jane. Today, we’re going to make eggs benedict with avacado hollandaise sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggs Benedict with Avacado Hollandaise Sauce Recipe
Eggs Benedict with Avacado Hollandaise Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggs Benedict with Avacado Hollandaise Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
- Get 2 english muffins, split, toasted and buttered
- Get 4 poached eggs
- Make ready 4 slice canadian , or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
- Get 1 recipe Avacado Hollandaise, recipe below
- Get 1 tbsp fresh chopped chives
Steps to make Eggs Benedict with Avacado Hollandaise Sauce:
- TO ASSEMBLE
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
- Garnish with chives
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