Hi, I am Elise. Today, I’m gonna show you how to prepare fridge leftovers scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fridge leftovers scrambled eggs Recipe
Fridge leftovers scrambled eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fridge leftovers scrambled eggs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fridge leftovers scrambled eggs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fridge leftovers scrambled eggs:
- Get 1/2 an onion, chopped
- Make ready 1/2 packages spinach, steamed
- Get 1 1/2 Tomato, chopped
- Get 2 eggs
- Make ready dash semi skimmed milk
- Prepare pinch salt
- Prepare dash pepper
- Make ready 2 slices bread, toasted and halved
- Make ready tsp olive oil
- Make ready 2 tsp water
Instructions to make Fridge leftovers scrambled eggs:
- Chop onions and tomatoes.
- Crack eggs into a bowl and whisk with milk.
- Preheat saucepan and add Olive oil. Put in chopped veg.
- On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
- Fry the onions, tomatoes to your liking and add the spinach when ready.
- Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
- Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
- Once the mixture is to your liking, serve directly onto toast and enjoy!
So that’s going to wrap this up with this exceptional dish fridge leftovers scrambled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
