Chicken Cordon Bleu
Chicken Cordon Bleu

Hi, I am Elise. Today, we’re going to prepare chicken cordon bleu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Cordon Bleu Recipe

Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Cordon Bleu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:

  1. Make ready 2 each chicken breasts
  2. Take 2 slice smoked beef
  3. Take 50 grams spinach (blanch)
  4. Get 2 slice sliced cheese
  5. Make ready 1/4 kg all-purpose flour
  6. Get 2 each eggs
  7. Prepare 500 grams breadcrumbs
  8. Take 1 liter vegetable oil

Steps to make Chicken Cordon Bleu:

  1. Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
  2. Put some plastic wrap over the chicken, make it thinner with meat hammer.
  3. Put smoked beef and sliced cheese and spinach over the chicken.
  4. Roll the chicken carefully and make sure that it is rolled and solid texture.
  5. Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
  6. Prepare hot cooking oil then deep fried the chicken with medium heat.
  7. Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)

So that is going to wrap this up with this special dish chicken cordon bleu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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