Hi, I am Joana. Today, I will show you a way to make mike’s 5 minute garlic chicken ravioli alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s 5 Minute Garlic Chicken Ravioli Alfredo Recipe
Mike’s 5 Minute Garlic Chicken Ravioli Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike’s 5 Minute Garlic Chicken Ravioli Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike’s 5 minute garlic chicken ravioli alfredo using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s 5 Minute Garlic Chicken Ravioli Alfredo:
- Take ● For The Garlic Chicken Raviolis & Alfredo Sauce
- Take 10 oz RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis
- Get 1 (15 oz) Jar Original Bertolli Alfredo
- Prepare 1/2 Cup Fine Shredded Rotisserie Chicken
- Make ready 1/3 Cup Shredded Parmesan Cheese
- Get 1/3 Cup Fresh Green Onions [rough chopped]
- Take 1 tsp Granulated Garlic Powder
- Get to taste Fresh Ground Black Pepper Black Pepper
- Make ready ● For The Sides [as needed]
- Make ready Fresh Garlic Bread
- Take Fresh Garden Salad
- Get ● For The Kitchen Equipment
- Take 1 Disposable Pan
- Make ready Tin Foil
Steps to make Mike’s 5 Minute Garlic Chicken Ravioli Alfredo:
- Here’s all you’ll need.
- Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste.
- Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well.
- Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!
- Serve with a chilled festive side salad.
- Also, serve with crispy garlic bread. Enjoy!
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