Hello, I’m Jane. Today, I’m gonna show you how to prepare mike’s old time beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Old Time Beef Stew Recipe
Mike’s Old Time Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike’s Old Time Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook mike’s old time beef stew using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Old Time Beef Stew:
- Get Old Time Beef Stew
- Prepare 3 lb Boneless Beef Chuck
- Prepare 3 box 32 oz Beef Broth
- Make ready 3 dash Worcestershire Sauce
- Get 1 tbsp Each: Garlic Powder - Dried Parsley
- Make ready 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
- Prepare 1 large Bay Leaf [optional]
- Prepare 2 tbsp Cooking Oil
- Prepare 1 large White Onion [quartered]
- Get 3 large Celery Stalks [1 chop]
- Take 3 large Carrots [peeled - 1 chop]
- Make ready 4 large Potatoes [washed - cut in large quarters]
- Get 1 can 8 oz Stewed Tomatoes [optional]
- Make ready 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]
Instructions to make Mike’s Old Time Beef Stew:
- In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
- Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You’ll want this reduction to happen.
- With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
- Add your 3rd box of beef broth to the pot.
- Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
- Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you’d like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you’d like it thicker, add 2 tablespoons more.
- Serve with fresh, warm bread for dipping on the side.
So that’s going to wrap this up with this exceptional dish mike’s old time beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
