Hi, I’m Clara. Today, I will show you a way to make squid in a tomato & chilli sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid In A Tomato & Chilli Sauce Recipe
Squid In A Tomato & Chilli Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Squid In A Tomato & Chilli Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid In A Tomato & Chilli Sauce:
- Get 300 g squid, cut into rings,
- Get 1 tin chopped tomatoes (400g),
- Make ready 1 tbsp tomato pureé paste,
- Make ready 1 red bell pepper, sliced,
- Take 1 red onion, sliced,
- Get 1 handful baby plum tomatoes,
- Prepare 2 cloves garlic, crushed,
- Prepare 2 tsp smoked paprika,
- Make ready 1/4 tsp cayenne pepper,
- Take 1 pinch red chilli flakes to taste,
- Get 2 tsp sugar,
- Take Salt and pepper to season,
- Take Fresh basil leaves (to garnish)
- Get 300 ml water,
- Get Cooking oil for frying
- Get Serving suggestion:
- Make ready Rice or potatoes
Instructions to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don’t overcook otherwise it’ll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
So that is going to wrap it up for this special dish squid in a tomato & chilli sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
