Hi, I’m Kate. Today, I’m gonna show you how to make instant pot rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Rice Pudding Recipe
Instant Pot Rice Pudding is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant Pot Rice Pudding is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Rice Pudding:
- Prepare 1 Cup Short Grain Rice
- Take 2 1/2 Cups 2% Milk
- Make ready 3/4 Cup Sugar or Splenda
- Make ready 1 Cup 2% Milk
- Get 1/2-3/4 Cup 2% Milk
- Take 1 Cup Raisins (possibly)
- Prepare 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
So that is going to wrap this up for this distinctive dish instant pot rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
