Pillsbury Fajita Pot Pies (Super easy)
Pillsbury Fajita Pot Pies (Super easy)

Hi, I’m Marie. Today, I’m gonna show you how to make pillsbury fajita pot pies (super easy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pillsbury Fajita Pot Pies (Super easy) Recipe

Pillsbury Fajita Pot Pies (Super easy) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pillsbury Fajita Pot Pies (Super easy) is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have pillsbury fajita pot pies (super easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pillsbury Fajita Pot Pies (Super easy):

  1. Take chicken breast
  2. Make ready flakey butter biscuits
  3. Make ready Green bell pepper
  4. Get onion
  5. Take cilantro
  6. Get cheese-cheddar or mozarella
  7. Get salt to taste
  8. Prepare Garlic salt to taste
  9. Get pepper to taste

Steps to make Pillsbury Fajita Pot Pies (Super easy):

  1. Open Pillsbury flakey biscuits and flatten each biscuit.
  2. Grease muffin pan and place each flattened piece of dough in the pan
  3. you can bepreheating the oven if you like, but you still have to cook the chicken and stuff.
  4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
  5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
  6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
  7. Put in the oven until biscuits are light brown, approximately 12-14 mins
  8. serve with salsa on top…or not. taste good either way.

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