Hi, I am Marie. Today, I will show you a way to make potato, leek & kale soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato, Leek & Kale Soup Recipe
Potato, Leek & Kale Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato, Leek & Kale Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek & Kale Soup:
- Get 3 x Large potatoes (around 500g), peeled and cubed
- Take 1 x Tbsp olive oil
- Prepare 15 g Butter
- Take 5 x Leeks (around 500g), washed and sliced into half moons
- Prepare 2 x Garlic cloves, sliced
- Make ready 1 1/2 L Vegetable stock
- Take 200 g Kale
- Get 2 x Tbsp crème fraîche
Steps to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
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