Hi, I’m Marie. Today, we’re going to make macaroni and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and cheese Recipe
Macaroni and cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Macaroni and cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni and cheese using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and cheese:
- Get 250 grams macaroni
- Prepare 250 grams chopped pieces of cheddar
- Prepare 250 ml evaporated milk
- Get 2 eggs
- Get Grated nutmeg
- Take Salt and pepper
Instructions to make Macaroni and cheese:
- Preheat the oven to 220 degrees Celsius. Cook the macaroni according to the packet instructions.
- While the pasta is cooking, put the cheese, evaporated milk, eggs and nutmeg in a processor and blitz to mix
- Tip the macaroni into a deep shallow casserole
- Pour the cheese sauce over the macaroni
- Stir the above ingredients well..add salt and pepper
- Bake in a very hot oven for about 10 - 15 mins or until bubbling, and blistering on the top
So that is going to wrap it up for this special dish macaroni and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
