Hi, I am Jane. Today, I’m gonna show you how to prepare white bean and butternut soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Bean and Butternut Soup Recipe
White Bean and Butternut Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. White Bean and Butternut Soup is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Bean and Butternut Soup:
- Make ready 1 1/2 Cup Small White Beans
- Prepare 2 Cups Butternut Squash
- Take 1/2 Large Onion
- Take 3 Garlic Cloves (I used Elephant Giant)
- Make ready 1 Tablespoon Dried Mixed Herbs
- Prepare 3 Cups Vegetable Stock
Instructions to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
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