Hi, I’m Kate. Today, I will show you a way to make asparagus tortellini alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus Tortellini Alfredo Recipe
Asparagus Tortellini Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus Tortellini Alfredo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Get 1 pound spinach 3 cheese tortellini pasta or your favorite
- Make ready 4 quarts water
- Prepare 2 cup Alfredo sauce
- Prepare 1 pound asparagus
- Make ready 1 teaspoon kosher salt
- Take 1 tablespoon kosher salt
- Prepare 1 tablespoon extra Virolive oil
- Make ready As needed toasted breadcrumbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
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