Hi, I’m Laura. Today, I will show you a way to prepare polenta with tomatoe basil sauce and poached egg recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta with Tomatoe Basil Sauce and Poached Egg Recipe
Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Polenta with Tomatoe Basil Sauce and Poached Egg is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- Prepare 2 1/2 cup chicken stock
- Get 3 cup Polenta
- Prepare 80 grams butter
- Take 1 tsp salt
- Make ready 1/4 cup parmesan cheese, grated
- Take 1/2 tsp chilli powder
- Take 1/2 tsp oregano, plus extra for garnish
- Take 2 tbsp olive oil
- Prepare 1 large garlic clove, finely chopped
- Prepare 1/2 bottle passata suace (tomatoe puree)
- Make ready 1 handful of fresh basil leaves
- Make ready 4 eggs (1 egg per serve)
- Make ready 1 hand full of shaved parmesan
- Prepare 1 cracked pepper
Steps to make Polenta with Tomatoe Basil Sauce and Poached Egg:
- In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
- Preheat oven to 180 c
- Boil chicken stock in a medium sized sauce pan….
- Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
- Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
- Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
- Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
- Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy
So that is going to wrap it up with this exceptional dish polenta with tomatoe basil sauce and poached egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
