Hello, I am Kate. Today, I’m gonna show you how to make graham crackers recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Graham Crackers recipe Recipe
Graham Crackers recipe is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Graham Crackers recipe is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook graham crackers recipe using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Graham Crackers recipe:
- Take 1 cup whole wheat flour
- Make ready 1/4 cup all purpose flour
- Make ready 65 g butter, cold (cut into cubes)
- Prepare 3 tbsp light brown sugar
- Take 3 tbsp honey
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp cinnamon
Steps to make Graham Crackers recipe:
- In a large mixing bowl. Combine all the dry ingredients and mix to combine.
- Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.
- Add in the honey and mix it in and form a dough ball.
- Wrap with plastic wrap/cling film and pat down to form a disk.
- Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.
- Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.
- Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes.
- Let cool and they are ready to be eaten, used for s’mores or used for a pie crust. Happy baking!
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