Italian stuffed peppers with turkey and quinoa
Italian stuffed peppers with turkey and quinoa

Hello, I’m Jane. Today, we’re going to make italian stuffed peppers with turkey and quinoa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian stuffed peppers with turkey and quinoa Recipe

Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian stuffed peppers with turkey and quinoa is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

  1. Prepare 2 Tbsp avocado oil
  2. Make ready 1/2 tsp sweet paprika
  3. Make ready 1/2 Italian seasoning
  4. Get 1/2 onion
  5. Get 2 garlic cloves
  6. Take 1 can diced tomatoes
  7. Get Few dashes of Worcester sauce
  8. Take 2 cups favorite tomato sauce
  9. Prepare 1/2 cup red or white
  10. Take 1 tsp fresh Thyme
  11. Take 1/4 cup grated Parmesan
  12. Make ready Packet ground turkey
  13. Get 4 peppers
  14. Get Shredded cheese for top (mozz recommended)
  15. Prepare 1 1/2 cup cooked quinoa
  16. Get Fresh basil for garnish

Steps to make Italian stuffed peppers with turkey and quinoa:

  1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and and allow to reduce. Add Parmesan and allow to melt.
  2. Mix quinoa to the turkey mixture.
  3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

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