Hello, I’m Joana. Today, I’m gonna show you how to make butternut squash pancakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Pancakes Recipe
Butternut Squash Pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut Squash Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash pancakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pancakes:
- Take 2 cup roasted butternut squash puree
- Prepare 1/4 cup water
- Make ready 1 1/2 cup buttermilk pancake mix
- Get 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
Instructions to make Butternut Squash Pancakes:
- puree squash with water until smooth
- in mixing bowl add pancake mix, cinnamon, and vanilla
- slowly add squash puree while mixing on low
- in skillet heat oil on medium heat
- using ice cream scoop, place batter in pan and smooth out into circle
- cook each side 6-7 minutes until golden brown
- serve with syrup, apple pie filling, or plain
So that is going to wrap this up for this exceptional dish butternut squash pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
