Cranberry Scones
Cranberry Scones

Hello, I am Joana. Today, we’re going to prepare cranberry scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cranberry Scones Recipe

Cranberry Scones is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cranberry Scones is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cranberry scones using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cranberry Scones:

  1. Prepare 200 grams Cake flour
  2. Get 1 tsp Baking powder
  3. Make ready 40 grams Sugar
  4. Take 1 dash Salt
  5. Take 125 ml Heavy cream
  6. Make ready 1 Egg
  7. Get 1 Dried cranberries

Steps to make Cranberry Scones:

  1. Add the sifted dry ingredients, sugar, and salt into a bowl, and mix around and around with a whisk or cooking chopsticks.
  2. Add the heavy cream, egg, and dried cranberries, and mix together.
  3. Dust the counter with a generous amount of flour, and roll the dough into a ball. Rotate, and then fold several times while flipping, then make into 2 cm thick.
  4. Either cut out a shape with a cookie cutter or cut with a knife. Leave the edges as is so that nice layers will appear. Do not fix the shape.
  5. Line a baking tray with parchment paper, place the pieces of scone dough, and bake in the oven for 12 ~ 15 minutes at 190℃. When lightly browned, they are done.
  6. When finished baking, put on a rack to let them cool.
  7. You can eat as is. Opening up the nice crevices, and eating with plenty of clotted cream and jam is the English-style.
  8. Enjoy with delicious tea.

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