Hi, I am Jane. Today, I’m gonna show you how to prepare amaretto di saronno rice with prawns and butternut squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amaretto di Saronno rice with prawns and butternut squash Recipe
Amaretto di Saronno rice with prawns and butternut squash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Amaretto di Saronno rice with prawns and butternut squash is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:
- Make ready 1 kg arborio rice
- Get 200 g prawns
- Take 200 g butternut squash
- Make ready 100 ml amaretto di Saronno
- Prepare 100 g white onion
- Take Chives
- Take 100 g Amaretto biscuits
Instructions to make Amaretto di Saronno rice with prawns and butternut squash:
- Chopped the white onion finely. Soften in a pan with butter.
- Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
- Add the diced butternut squash and vegetable stock gradually.
- Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
- In a different pan, sauté the prawns and season them with salt and pepper.
- Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
- Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
- Takes around 40 minutes.
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