Brad’s open faced sandwich with sausage corn chowder
Brad’s open faced sandwich with sausage corn chowder

Hi, I’m Elise. Today, we’re going to make brad’s open faced sandwich with sausage corn chowder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s open faced sandwich with sausage corn chowder Recipe

Brad’s open faced sandwich with sausage corn chowder is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brad’s open faced sandwich with sausage corn chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can cook brad’s open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s open faced sandwich with sausage corn chowder:

  1. Prepare jalapeño cheese bagels
  2. Take Deli honey ham
  3. Take Deli smoked turkey
  4. Make ready Sliced swiss cheese
  5. Make ready Sliced smoked gouda
  6. Make ready Spicy brown mustard
  7. Get tomato, sliced
  8. Get avacado
  9. Make ready For the chowder
  10. Make ready whole kernel corn
  11. Get hilshire farms kielbasa
  12. Make ready water
  13. Get half and half
  14. Take granulated chicken bouillon
  15. Take garlic powder
  16. Make ready black pepper
  17. Take Salt
  18. Take shredded cheddar cheese

Instructions to make Brad’s open faced sandwich with sausage corn chowder:

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

So that’s going to wrap it up with this exceptional dish brad’s open faced sandwich with sausage corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Brad's open faced sandwich with sausage corn chowder Recipe