Hello, I am Jane. Today, we’re going to prepare spring lamb & mint stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Lamb & Mint Stew Recipe
Spring Lamb & Mint Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spring Lamb & Mint Stew is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Make ready 4 lamb steaks, fat removed and cut into chunks
- Get Handful baby carrots
- Take 10 or so new potatoes, thickly sliced
- Take 1 onion, sliced
- Make ready 400 mls lamb stock (or beef or veg)
- Make ready Salt and pepper
- Get 1 tsp corn flour
- Make ready 6-8 fresh mint leaves
- Get 1 tsp mint sauce
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that is going to wrap it up with this special dish spring lamb & mint stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
