Hi, I am Laura. Today, I’m gonna show you how to prepare beef brisket noodle soup (instant pot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Brisket Noodle Soup (Instant Pot) Recipe
Beef Brisket Noodle Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Prepare 2 star anise pods
- Take 2 whole cloves
- Get 1 inch piece of ginger, peeled & sliced
- Make ready 4 green onions, sliced into 3 inch sections
- Get 2 cloves garlic, crushed
- Take 1 tbsp vegetable oil
- Make ready 3 tbsp oyster sauce
- Prepare 6 tbsp soy sauce
- Take 4 cups beef broth
- Get 1 lb beef brisket, cubed
- Get Beef tripe and tendon, if desired
- Prepare 200 gm dry fine Chinese egg noodle
- Take Vegetables as desired
Instructions to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
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