Hi, I’m Clara. Today, we’re going to prepare poached eggs in tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs in tomato sauce Recipe
Poached eggs in tomato sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Poached eggs in tomato sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poached eggs in tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poached eggs in tomato sauce:
- Make ready 1 onion
- Make ready As needed oil
- Make ready 1/2 green pepper (or any other colour)
- Prepare 1 chilli
- Get 100 g mushrooms
- Make ready 1/2 cup stock, mushroom or vegetable
- Make ready 1 tomato
- Get 5 g fresh curly parsley
- Prepare 2 eggs
- Make ready To taste salt
- Get To taste pepper
Instructions to make Poached eggs in tomato sauce:
- Roughly chop the onion into smaller pieces. Fry the onion on low heat in a pot with oil. Roughly chop the green pepper into smaller pieces. Once onions are translucent, add the chopped green pepper.
- Cut the chilli lengthwise. Remove the seeds. Chop finely and add to the onion mixture. Cut the tomato into smaller cubes. Add to the onion mixture. Cook for 10 minutes on medium heat with the lid on.
- Chop the fresh parsley finely and add ONLY HALF OF THE PARSLEY to the mixture (Keep the rest to add when served). Chop the mushrooms into quarters. Add to the onion mixture. Fry for 5 minutes.
- Add the stock (I used mushroom stock). Reduce until it is thick. About 15 minutes.
- Make two holes in the sauce with a wooden spoon. Crack the eggs and gently add into the holes. Lower the heat and let cook with the lid on. Season with salt and pepper.
So that’s going to wrap it up with this exceptional dish poached eggs in tomato sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
