Hi, I’m Jane. Today, we’re going to prepare coconut lime cupcakes with coconut cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting Recipe
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make ready 1 box your favorite white or yellow cake mix
- Get 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Take 2-3 eggs (depending on what your box mix calls for)
- Take vegetable oil
- Get zest of 1 lime (remember to zest before juicing! ;))
- Get 1 Tablespoon fresh squeezed lime juice
- Take another lime for zesting atop cupcakes
- Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Steps to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don’t forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
So that is going to wrap this up for this exceptional dish coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
