Hi, I am Laura. Today, I will show you a way to make simple almond tofu and fruit in syrup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Almond Tofu and Fruit in Syrup Recipe
Simple Almond Tofu and Fruit in Syrup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Almond Tofu and Fruit in Syrup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple almond tofu and fruit in syrup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Almond Tofu and Fruit in Syrup:
- Make ready 1 Kanten
- Get 300 ml Water
- Make ready 200 ml Milk
- Get 30 grams Sugar
- Get 1 i recommend that you use (to taste) Almond essence
- Get Syrup:
- Prepare 200 ml Water
- Prepare 120 grams Sugar
- Take 1 Fruits for decoration (like canned tangerines and kiwi fruits)
Steps to make Simple Almond Tofu and Fruit in Syrup:
- Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes.
- Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer.
- Warm the milk until it’s nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge.
- Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve.
- Here’s the stick kanten.
So that is going to wrap it up with this distinctive dish simple almond tofu and fruit in syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
