Hi, I’m Kate. Today, I will show you a way to make seafood paella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Paella Recipe
Seafood Paella is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Paella is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have seafood paella using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups Arborio or uncooked white rice
- Make ready 1 onion chopped finely
- Prepare 3 cloves garlic, grated
- Take 1 packet seafood mix
- Take 500 g prawns
- Prepare 500 g black mussels
- Make ready 2 tsp smoked paprika
- Make ready 1 tsp crushed chillies
- Get 1/2 tsp ground coriander
- Make ready 1/2 tsp ground coriander
- Prepare 1 tbsp butter
- Get 3 cups vegetable stock
- Prepare 1/2 cup steamed green peas
- Take 1 pinch saffron threads
- Make ready 1 lemon cut into wedges
- Make ready 1 tsp sea salt or to taste
- Take 5 tbsp extra virolive oil
Steps to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it’s cooked through, transfer on top of the paella and mix through with the rice.
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
So that’s going to wrap this up with this distinctive dish seafood paella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
