Hi, I’m Laura. Today, we’re going to make rice cooker squid savoury cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cooker Squid Savoury Cake Recipe
Rice Cooker Squid Savoury Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice Cooker Squid Savoury Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Prepare 150 g Squid Tube OR Rings *cut into small pieces
- Prepare *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Prepare 4 Eggs
- Prepare 1 tablespoon Oil
- Take 1 cup finely chopped Spring Onions OR Cabbage
- Make ready 1/4 teaspoon Dashi Powder
- Prepare 1/2 cup Self-Raising Flour
- Get 1/4 teaspoon White Pepper
- Get 2 tablespoons Benishoga (Red Pickled Ginger)
- Make ready 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Take <Toppings>
- Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Make ready Aonori (Dried Green Laver Flakes)
- Prepare Katsuobushi (Bonito Flakes)
- Get Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
So that’s going to wrap this up for this distinctive dish rice cooker squid savoury cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
