Hi, I am Elise. Today, I will show you a way to prepare doritos crushed mozzarella sticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Doritos Crushed Mozzarella Sticks Recipe
Doritos Crushed Mozzarella Sticks is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Doritos Crushed Mozzarella Sticks is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have doritos crushed mozzarella sticks using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Doritos Crushed Mozzarella Sticks:
- Get 1 (16 ounce) block) mozzarella cheese
- Make ready 3 cups crushed nacho cheese Doritos
- Take 3/4 cup panko breadcrumbs
- Take Kosher salt
- Take 2 eggs beaten
- Prepare 1 cup all purpose flour
- Make ready Vegetable oil for frying
Instructions to make Doritos Crushed Mozzarella Sticks:
- Cut mozzarella cheese into 4 1/2 sticks similar to the size of string cheese in a small bowl combine crushed Doritos and panko place eggs and flour in separate bowls
- Working one at a time dip mozzarella sticks in flour and completely coat dip into egg wash to coat completely and allow excess egg to drip back into bowl coat the cheese fully in Doritos mixture patting to adhere as necessary place cheese sticks on a parchment lined baking sheet in a single layer cover and freeze until frozen about 30-60 minutes or up to 2 days
- Heat enough oil in a deep skillet over medium/medium-high to cover 1/2 -3/4 way up mozzarella sticks once hot (to test drop a breadcrumb in oil if it starts sizzling you’re good to go) and working in batches fry the mozzarella sticks until golden brown about 1 minute per side adjust temperature of oil as needed (too hot and they will brown to quick) remove to a paper towel lined plate and immediately sprinkle with Kosher salt serve immediately
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