Hi, I’m Marie. Today, I’m gonna show you how to prepare rainbow pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow Pasta Salad Recipe
Rainbow Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rainbow Pasta Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook rainbow pasta salad using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rainbow Pasta Salad:
- Get Salad
- Get 1 box bow tie pasta
- Make ready 1/2 cup spinach, chopped
- Take 1/2 red onion, chopped
- Get 1/4 cup feta cheese
- Take 1 cup cherry tomatoes, quartered
- Prepare 1 cup garbanzo beans
- Prepare 1/2 cup black olives, sliced
- Prepare 5 clove garlic, chopped
- Prepare Dressing
- Prepare 2/3 cup olive oil
- Make ready 2/3 cup red vinegar
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 3 tsp fresh chopped basil
Instructions to make Rainbow Pasta Salad:
- Boil water for pasta (add salt to water) then add pasta after it reaches a hard boil.
- While waiting for water/pasta to boil, bechopping garlic, onion, spinach, and basil. Also, cut the tomatoes.
- When pasta is finished, drain and rinse.
- Add all salad ingredients to a large bowl, then make dressing if you haven’t already.
- Once dressing is complete, add to salad ingredients, then mix.
- Enjoy!
So that is going to wrap this up with this special dish rainbow pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
