Hello, I am Elise. Today, I will show you a way to prepare lemon and tuna linguine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and Tuna Linguine Recipe
Lemon and Tuna Linguine is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon and Tuna Linguine is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Tuna Linguine:
- Get 200 g linguine pasta (or spaghetti)
- Make ready 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Take 50 grated cheddar (or stronger cheese)
- Take tin tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that is going to wrap this up with this distinctive dish lemon and tuna linguine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
