Charleston Chilli Chicken
Charleston Chilli Chicken

Hello, I’m Elise. Today, I will show you a way to prepare charleston chilli chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Charleston Chilli Chicken Recipe

Charleston Chilli Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Charleston Chilli Chicken is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook charleston chilli chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Charleston Chilli Chicken:

  1. Prepare 2 chicken breast - sliced to your liking
  2. Get 1 teaspoon cornflour
  3. Make ready 2 teaspoon black pepper
  4. Prepare 1 teaspoon salt
  5. Take 1.5 tablespoon oyster sauce
  6. Get 1 pack Charleston Green Chilli
  7. Take 4-5 garlic cloves - crushed/finely chopped
  8. Get 3 tablespoon cooking oil

Steps to make Charleston Chilli Chicken:

  1. Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins.
  2. Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside.
  3. You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste.
  4. Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning.
  5. At this point, add in the marinated chicken and lightly sauté them until cooked.
  6. Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli.
  7. Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan.
  8. Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice.

So that’s going to wrap this up for this distinctive dish charleston chilli chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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