Hi, I’m Elise. Today, I’m gonna show you how to prepare tapioca masala balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca Masala Balls Recipe
Tapioca Masala Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tapioca Masala Balls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Masala Balls:
- Get 250 gms Tapioca
- Make ready 100 gms Onion
- Get 1 Green chilli
- Get few curry leaves
- Get 1 teaspoon Fennel seeds
- Take 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Chilli powder
- Make ready As per taste Salt
- Get 2 tablespoons Rice flour
Instructions to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
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