Hello, I am Joana. Today, I’m gonna show you how to prepare sayur bening bayam (indonesian spinach clear soup) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) Recipe
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Take 2 bunches (300 gr) spinach, cut, washed
- Get 150 gr corn kernel
- Prepare 4 cloves shallots, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Take 1,5 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Take 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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