Hello, I am Jane. Today, I will show you a way to make tomato and tuna linguine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and tuna linguine Recipe
Tomato and tuna linguine is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato and tuna linguine is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and tuna linguine:
- Get Linguine pasta
- Get Extra virolive oil
- Make ready Canned tuna
- Get Garlic
- Make ready Red chilli
- Make ready Basil
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
So that’s going to wrap this up with this distinctive dish tomato and tuna linguine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
