Hi, I am Joana. Today, I will show you a way to prepare banana foster bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana foster bread pudding Recipe
Banana foster bread pudding is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana foster bread pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana foster bread pudding:
- Make ready 1 1/2 cup brown sugar (packed)
- Prepare 3/4 tsp ground cinnamon
- Prepare 6 firm ripe bananas
- Prepare 1/4 cup banana liqueur
- Make ready 1/2 cup dark rum
- Take 4 large eggs, lighty beaten
- Prepare 3 cup heavy cream
- Get 1 cup milk
- Take 1 tsp pure vanilla extract
- Make ready 6 cup day old bread[loaf](1/2 inch cubes)
- Prepare 8 tbsp butter
Instructions to make Banana foster bread pudding:
- Lighty butter 10 by 14 inch pan
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
- Add the banana liqueur and stir to blend. carefully add the and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
- Remove from the heat and let cool.
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
- When done remove and let cool for 20 minutes at least.
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.
So that’s going to wrap this up for this distinctive dish banana foster bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
