Hello, I’m Laura. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pineapple Upside Down Cake is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Prepare 1/2 C Butter
- Take 3/4 C Brown sugar
- Make ready 1 can sliced pineapple
- Make ready Cake
- Prepare 2 1/4 C flour
- Prepare 1 1/2 C Sugar
- Prepare 3/4 C Butter
- Take 3/4 cup Milk
- Get 3 Eggs
- Make ready 2 1/2
- Take t Baking powder
- Get 1 t vanilla
- Make ready 1/4 t salt
Steps to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that’s going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
