Hi, I am Laura. Today, I will show you a way to prepare whosayna’s khhichda recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Khhichda Recipe
Whosayna’s Khhichda is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Khhichda is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have whosayna’s khhichda using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Khhichda:
- Get 2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended)
- Make ready 1/2 cup Rice or Barley (soaked, boil with daals till all mushy)
- Take 2 cup Daals (masoor, chana daal, urad daal, yellow moong daal)
- Get 1 kg Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs
- Prepare 6 Tomatoes (chopped)
- Make ready 2 Onions (sliced)
- Make ready 3 tsp Garam Masala
- Take Salt (as required)
- Get 2 tsp Chilli Powder
- Prepare 1/4 tsp Turmeric powder
- Get 1 tsp Dhanya Jeera masala (or 1/2 tsp each)
- Make ready 2 tbsp Ginger/Garlic paste
- Make ready 6 tbsp Tomato Puree
- Prepare 2 Lemon juice
- Take 3-4 Green chillies
- Prepare Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)
Instructions to make Whosayna’s Khhichda:
- In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.
- Cook till it’s sticky consistency and meat shredded well.
- While serving garnish with birista and coriander leaves and red hot chutney.
So that is going to wrap it up for this exceptional dish whosayna’s khhichda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
