Hello, I am Laura. Today, I will show you a way to prepare tomato egg drop soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato egg drop soup Recipe
Tomato egg drop soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tomato egg drop soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato egg drop soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato egg drop soup:
- Prepare 2 egg
- Get 3 tomato
- Make ready 3 teaspoons black pepper powder
- Take 2 teaspoon ginger
- Prepare 1 teaspoon black pepper
- Get 1 bayleaf
- Make ready 1 butter
- Make ready 1 teaspoon coriander leaves
- Make ready As needed salt
Instructions to make Tomato egg drop soup:
- First cut tomato coriander keep aside
- Add butter in the pan
- Add butter in the pan add black pepper add crushed ginger fry lightly add tomatoes stir fry
- At that time take separate bowl broke egg one by one add salt add black pepper powder keep stirring
- Pour egg in a slow way in the tomato gravy Add salt and black pepper powder cover with the lid after five minutes of slow cooking remove from the oven add to the soup bowl spread coriander leaves
- Delicious soup is ready
So that is going to wrap it up with this exceptional dish tomato egg drop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
