Hi, I’m Jane. Today, I’m gonna show you how to make tuna pate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna pate Recipe
Tuna pate is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna pate is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pate:
- Prepare 2 tins tuna approx 210g
- Take 200 ml mayonnaise
- Make ready 2 tbs ketchup
- Get 1 tbsp horseradish
- Get 1/2 lemon juice
- Get salt,
- Get pepper
- Make ready chopped fresh parsley
- Take iceberg lettuce
- Make ready 1 boiled egg to decorate (optional)
- Get 4 slice toasted bread
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
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