Hello, I am Jane. Today, we’re going to make white chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chocolate chip cookies Recipe
White chocolate chip cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. White chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook white chocolate chip cookies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White chocolate chip cookies:
- Make ready 200 g white chocolate chips
- Prepare 100 g peacan half chop roughly
- Get 115 g unsalted butter or stork room temperature
- Get 1/2 cup muscovado dark brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 organic large egg room temperature
- Take 1 Tsp Vanilla extract
- Prepare 1 1/4 cup plain flour
- Take 1 Tsp corn flour
- Get 1/2 Tsp Bicarbonate soda
- Prepare 1/2 salt
Steps to make White chocolate chip cookies:
- Heat up the oven at 160C
- In the mixing bowl, Cream our butter, dark brown sugar and granulated sugar until it has creamy consistency. Just cream them with spatula.
- Add an egg and Vanilla extract. Blend them together.
- For dry ingredients, sift plain flour, corn flour, bicarbonate soda and salt into our creamy mix. Combine them until they are blended
- Add white chocolate chips and peacan into our mix.
- Line baking tray with non stick baking paper. You will need 3 trays for this batch.
- Use small ice cream scoop, to place each spoonful of dough on to the tray. Place ir around 3 inches apart. You will get around 16-18 cookies.
- Bake them in the oven for 15-16 minutes. On top shelf, they should be ready in 15 minutes. Then move the bottom tray to the top shelf and bake for one more minutes. When you take them out, they are soft and look under. But don’t worry.
- If they connect together, use cutlery knife to separate them. Then leave them on the tray for 15-20 minutes. Then move them to the wire rack to cool down.
So that is going to wrap it up with this exceptional dish white chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
