Hi, I’m Kate. Today, I’m gonna show you how to prepare cassava akra (kosan rogo) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Akra (kosan rogo) Recipe
Cassava Akra (kosan rogo) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cassava Akra (kosan rogo) is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook cassava akra (kosan rogo) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Akra (kosan rogo):
- Prepare Fresh Cassava
- Take Paper, onions,1 tomatoes, Scotch bonnet
- Make ready Curry
- Make ready Seasonings
- Get Pinch salt
- Prepare Oil for frying
Instructions to make Cassava Akra (kosan rogo):
- Peal the cassava and wash it, keep it for the water to dry
- Great it first then pound it
- Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it
- U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again
- When it’s done then u pack it in a clean container
- Be removing it in small quantity and wrap it with ur hand and put it in a plate
- When u finish, stand a frying pan in the fire and put the oil and let it bleach, start frying depending on the size of the pan
- After some minutes turn it for the other side to brown for some minutes
- When it’s done remove it and put another set
- That’s all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)
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