Korean beef bulgogi
Korean beef bulgogi

Hi, I’m Marie. Today, we’re going to make korean beef bulgogi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean beef bulgogi Recipe

Korean beef bulgogi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Korean beef bulgogi is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook korean beef bulgogi using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Korean beef bulgogi:

  1. Take 400 gr rib eye steak
  2. Take 1 tsp Brown sugar
  3. Prepare 2 tbsp Soy sauce
  4. Take 1 tbsp Chili paste
  5. Get 1 tbsp Sesame oil
  6. Prepare Black pepper
  7. Get 1 Garlic
  8. Take 1 Onion
  9. Take 1 Spring onion (sliced)
  10. Prepare Sesame seeds

Steps to make Korean beef bulgogi:

  1. Thinly sliced rib eye steak, place it in a bowl
  2. Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
  3. Heat some oil in a non stick skillet
  4. Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
  5. Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
  6. Stir in half of the sliced spring onion
  7. Taste it, add some salt if needed
  8. Place it in a bowl, add some spring onion and sesame seeds for garnish
  9. Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY

So that’s going to wrap this up for this special dish korean beef bulgogi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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