Hello, I am Marie. Today, I’m gonna show you how to make mandys spicy butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mandys spicy butternut squash soup Recipe
Mandys spicy butternut squash soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mandys spicy butternut squash soup is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys spicy butternut squash soup:
- Make ready The butternut squash
- Get 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Take 1 medium hot red chilli pepper diced
- Get 4 garlic cloves chopped
- Make ready 2 tbsp butter
- Make ready 2 tsp ground cumin
- Prepare to taste salt and pepper
- Prepare Soup base:
- Prepare 3 tbsp butter to saute vegetables
- Get 1 large onion, chopped
- Get 2 large carrot peeled and sliced
- Take 1 cup mushrooms sliced
- Prepare 2 long red peppers sliced
- Get 2 dried bay leaves
- Take 1 vegetable stock cube
- Take 1 tbsp oregano (dried)
- Prepare 2 tbsp sweet paprika
- Take 1 tsp ground cumin
- Make ready enough water to cover all veg(about 8 cups)
Instructions to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don’t throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
So that is going to wrap it up for this exceptional dish mandys spicy butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
