Hi, I am Marie. Today, I’m gonna show you how to make prosciutto wrapped prawns, corn puree + pesto oil recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL Recipe
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- Take 12 prawns, shells removed
- Take 6 pieces prosciutto, halved
- Take 200 grams corn kernels
- Get 1 Chargrilled yellow capsicum
- Get 1/2 garlic, crushed
- Get vegetable stock
- Prepare butter
- Take salt and white pepper
- Get OIL
- Make ready oil
- Get small cube of parmesan cheese
- Prepare 1/4 cup pine nuts
- Take 1/2 garlic, crushed
- Get 1/4 bunch basil
- Get 1/2 cup olive oil + extra
Instructions to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
- Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
- The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
- Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
- Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.
So that’s going to wrap it up with this distinctive dish prosciutto wrapped prawns, corn puree + pesto oil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
