Hi, I’m Marie. Today, I’m gonna show you how to make roasted salmon with dill & maple syrup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Salmon with Dill & Maple Syrup Recipe
Roasted Salmon with Dill & Maple Syrup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Salmon with Dill & Maple Syrup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Take 1.5 lbs salmon fillet, skin on
- Take 1.25 tsp salt
- Take 1/2 tsp pepper
- Make ready 6 limes, the juice of (plus more for serving)
- Take 2 tbsp olive oil
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Prepare 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Make ready 1 garlic clove, minced
- Prepare 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don’t want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
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