Hello, I am Kate. Today, I’m gonna show you how to make köttbullar (swedish meatballs) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Köttbullar (Swedish meatballs) Recipe
Köttbullar (Swedish meatballs) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Köttbullar (Swedish meatballs) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook köttbullar (swedish meatballs) using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Köttbullar (Swedish meatballs):
- Get For the meatballs:
- Prepare 5 tablespoon breadcrumbs
- Prepare 5 tablespoon milk
- Take 300 gram mince
- Get 300 gram beef mince
- Prepare Half a red onion (grated)
- Make ready 1 egg, lightly beaten
- Get 4 allspice, crushed
- Get Butter for frying
- Make ready Sat and pepper
- Get For the cream sauce:
- Make ready 300 ml hot water
- Make ready 1 beef stock cube
- Prepare 3 tablespoon plain flour
- Prepare 100 ml milk
- Make ready 1.5 tablespoon soy sauce
- Prepare 4 tablespoon cream (double or single)
Steps to make Köttbullar (Swedish meatballs):
- Assemble all ingredients
- Put the breadcrumbs and 5 tbsp milk in a bowl and leave to soak
- Put all the mince in a mixing bowl with the red onion, allspice and egg with some salt and pepper (I tend to go light on salt and heavy on pepper). And mix for a couple of minutes.
- Add the soaked breadcrumbs and mix a bit more until evenly mixed through
- Take about a tablespoon of mixture and roll into a ball. Do this until all the mixture is gone, you should end up with around 35-40 meatballs
- Heat a tbsp of butter in a big frying pan on medium high heat, fry half of the meatballs until nicely browned
- Turn heat down and cook for 7-8 minutes, be sure to shake the pan every now and then. Remove and keep warm.
- Repeat 6 & 7 with remaining meatballs
- Optional steps for the cream sauce: take the pan off the heat and add the hot water and scrape up any meat stuck to the pan and simmer for 2 minutes
- Sieve into a saucepan and add the stock cube. Stir until dissolved
- Mix the flour and milk until dissolved and whisk into the saucepan then simmer for 5 minutes
- Add the soy sauce and cream, heat for 2 minutes whilst stirring
- Serve meatballs with lingonberry sauce (or cranberry if you can’t find it), mashed potatoes, pressed cucumbers, and a light coating of cream sauce. Put the rest of the sauce in a jug for people to help themselves
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